We produce exquisite honey at Poggio del Fattore
We keep honeybees among our olive trees. Lisandro, our beekeeper, takes care of them every day.
Bees take nectar from the flowers (nectar is the clear liquid that drops from the end of the blossom), they return to the hive and pass the nectar onto other worker bees. When honey is ready, it is stored, until it is eaten.
Month after month there are different kinds of flower, so different kinds of nectar: the taste of honey depends on this. We have: millefiori (all flowers), acacia, chestnut.
Lisandro will be pleased to give you the opportunity to taste the honey and to see the bees.
Perfect for a delicious breakfast or with pecorino cheese.